Department

mexican cuisine
Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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Experience the vibrant flavors of Mexico with this traditional Ensenada Fish Ceviche, a refreshing appetizer that utilizes the natural acidity of lime juice to 'cook' the fish.
Ensenada Style Fish Ceviche
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A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Gรผero o Hรบngaro
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Experience Mexican cuisine at its finest with these delectable Chicken Fajita Nachos. Perfect as an appetizer or snack, this dish combines savory grilled chicken, vibrant bell peppers, and a luxurious Queso Blanco sauce.
Chicken Fajita Nachos
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